• News>
  • Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011.

Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011.

06/15/2011

Acetificio Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011 for its Dimenticato dal 1972 vinegar.

Dimenticato dal 1972 vinegar is a product, which as its name suggests, was forget in a barrel due to the Acetificio transfer from the Modena centre to the present Headquarters in the city suburbs.

A fruit vinegar exhibiting wood and intense notes, in a limited edition taking its unique history into account.
Its production and velvet-like and round taste made it a unique niche product on the occasion of Tuttofood 2011.

Tag:  food exhibitionfood industryorganoleptic propertiesvelvety

Fairs and Events

Sial 2010

Sial 2010

From October 17 to 21, by the exhibition centre Nord Villepinte in Paris, the SIAL international food exhibition took place
Copyright © 2002-2024 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
Siglacom - Internet Partner