System and quality
Fairs and Events
Where we are
Touring Club Acetificio Mengazzoli
Products Classic Collection
Traditional balsamic vinegar of Modena D.O.P.
Balsamic vinegar of Modena I.G.P.
Apple Vinegar, Amea
Flavoured Wine Vinegar
Balsamic Vinegar Cream
Bruno Held 180g
Vinegar zest parpaccio
Products Catalogue GDO
La Madre dell'Aceto
Balsamic Vinegar Creams
Vinegar zest parpaccio
Cibus 2021 - Gli Acidulati World of Taste
Acetificio Mengazzoli, presents "Gli Acidulati"
Acetaia Mengazzoli Location Live
Acetaia Mengazzoli, where memories are made and shared.
Parpaccio vinegar zest Lemon and Ginger
The vinegar that contains the aromas and fragrances of our past.
Parpaccio vinegar zest Orange and Cinnamon
The vinegar that tells of our places, inspiring new ones.
Parpaccio vinegar zest Raspberry
The vinegar that inspires new ideas in the kitchen.
Parpaccio vinegar zest Balsamico
Parpaccio is the vinegar that turns into a new solid-body, to be grated and more.
Mengazzoli in Paris!
Paris, a source of inspiration for so many artists, is also the place that Mengazzoli has chosen to dedicate a video to some food excellences.
East Lombardy 2017 – European Reagion Of Gastronomy
International project created to improve the quality of life across European Regions, enhancing the local food and wine and the cross-country cooperation
A journey in time in the past of our tradition and in the future of our dreams.
A journey in time in the past of our tradition and in the future of our dreams
09.05.2012 - Mengazzoli at Cibus
Mychef.tv filmed a video telling shortly what is happened at Cibus fair 2012!
Mengazzoli was chosen by Luca Sardella and Janira
The Mengazzoli products were chosen by Luca Sardella to represent healthy products!
Mengazzoli vinegar to Pianeta Mare - rete 4
Tessa Gelisio, in its program Pianeta Mare, has proposed a new recipe: sardines in sauce. watch the video .. white wine vinegar Mengazzoli Gold Reserve appears!
Acetificio Mengazzoli attending the Sial exhibition
Film shot during the SIAL by the exhibition centre in Paris, Nord Villepinte, 17 to 21 October 2010
Why the vinegar?
If you have concerns about using vinegar, listen carefully to the interview broadcast on RAI 3 of "Geo & Geo" addressed to two specialists
Copyright © 2002-2022 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
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