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Mengazzoli Apple Balsamic vinegar, obtained by the natural fermentation process of concentrated apple juice which is left in a barrique for a long period of time, is a vinegar characterized by a strong sweet-sour aroma and velvety texture. This Apple Balsamic vinegar stands out not only for its quality, but also for its packaging, which is particularly refined and sparkling.

Mengazzoli Apple Balsamic vinegar is ideal with risottos with herbs and fruit, white and veal meat, boiled meats and vegetables. Delicious on ice cream and fruit salad. Particularly suitable for apple strudel and cakes with fresh fruit. Excellent diluted in water and drunk as a thirst-quenching drink!

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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