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Meat roulades on Parmesan cheese sticks
Meat roulades on Parmesan cheese sticks
Ingredients
:
Thin slices of meat (possible pork or game)
Thin slices of bacon
Parmesan cheese cut in sticks
Meat broth
1/2 an orange
salt
peppers
Crema di Balsamico Vanilla
Preparation:
Make the roulades rolling meat and bacon around the Parmesan cheese sticks on a tooth stick. Lightly flour and fry in a pan adding half an orange and then some broth. Add salt and pepper. Cook for 10 minutes. Finally add Crema di Balsamico Vanilla and cover. Remove from the fire and serve decorating with the orange peel and with Crema di Balsamico Vanilla.
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fruit
intense flavour
meat
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Copyright © 2002-2019 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
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