The wine vinegar IGT Province of Pavia Barbera, obtained from single wine wisely aged, is a product of great value and quality, with an intense aroma and full-bodied taste.
Mengazzoli has been able to enhance it at its best with a packaging with a refined and modern style, but at the same time functional and safe, perfect for those who want to have quality products always at hand. Moreover, through the supply chain traceability here on the website, it will always be possible to know every detail in terms of sustainability, food safety and production method.
This vinegar is suitable for mixed boiled meats, game, turkey stuffed with dried fruit and red meat, for salads with cheese and other ingredients with strong flavours.
Product: Aged red wine vinegar
The wine vinegar IGT Province of Pavia Barbera, obtained from single wine wisely aged, is a product of great value and quality, with an intense aroma and full-bodied taste.
Production site: Via della Costituzione, 41-43 46010 Levata di Curtatone (Mantova) Italy
Packaging site: Via Fogazzaro, 339 Borgo Virgilio (MN) Italy
Batch Number: R8010-09
Ingredients: IGT "Provincia di Pavia" Barbera wine, from organic farming, Italian.
Wine vinegar obtained from single wine Barbera IGT Pavia statically fermented in barriques, a process that gives quality strongly personalized, distinguishing it from other vinegars for a more evident thickness, stronger and intense scents.
The wine vinegar IGT Province of Pavia Barbera is obtained from controlled and certified raw materials in accordance with sustainable agriculture.
Multi-residual analysis protocol N°: 20VR09468
Allergens: absent