Parpaccio is always protagonist at Olio Officina Festival 2020

02/07/2020

Parpaccio is always protagonist at Olio Officina Festival 2020

Olio Officina Festival - Condiments for the palate & for the mind is a cultural project that aims at the affirmation of a solid culture of oil, as well as vinegar and any other seasoning, in addition to the enhancement of a healthy and correct food diet intended as a garrison of preventive medicine and a source of well-being.

And it is in this context that Parpaccio - vinegar to be grated - once again affirms itself in the category "the forms of Vinegar" with two prizes:
- 1st Absolute Prize
- Prize for innovation

The award goes to a food product derived from the processing of parts of vinegar and to the new shelf communication capable of offering information in a transparent and total way for a conscious purchase.

Suggested products

Parpaccio vinegar zest - balsamico

Balsamic Parpaccio is the vinegar that turns into a new solid-body, to be grated and more – 170 g

Parpaccio vinegar zest - Lampone

Parpaccio Raspberry is the vinegar that turns into a new solid-body, to be grated and more – 170 g

Parpaccio vinegar zest - Limone e Zenzero

Parpaccio Lemon and Ginger is the vinegar that turns into a new solid-body, to be grated and more – 160 g

Parpaccio vinegar zest - Arancia e Cannella

Parpaccio Orange and Cinnamon is the vinegar that turns into a new solid-body, to be grated and more – 160 g

Parpaccio is always protagonist at Olio Officina Festival 2020

02/07/2020

Parpaccio is always protagonist at Olio Officina Festival 2020

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Parpaccio is always protagonist at Olio Officina Festival 2020

Suggested products