The Italian Extra Virgin Olive Oil is a product of higher category obtained directly from olives cultivated in Italy and exclusively by mechanical processes.
This precious product is characterized by light fruity sensations and a balanced taste, full and harmonious, but at the same time of character, which releases the aromatic notes typical of the classic taste.
The dedicated packaging by Mengazzoli enhances its ease of use and dosage while maintaining a high level of functionality and safety. With this solution the product never comes into contact with the user's hands.
It is perfect for enhancing meat, fish and vegetables without covering their flavours and aromas. Excellent used cold to flavour seasonal salads or to create wonderful vinaigrettes in combination with your favourite vinegar!