Frozen grape

  • white and black grape grains
  • egg white
  • powdered sugar
  • Crema di Balsamico Lemon
Preparation of Frozen grape:

Wash and dry white and black grape grains, paying attention to use the harder grains. Whisk the egg white, plunge fruits and then cover with powdered sugar.

Dry on an layer of paper. Serve decorating with Crema di Balsamico Lemon.

Tag:  fruitsweet-and-sour

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