The ideaOffering quality products, longed for by the private sector, wide distribution and restaurants, Mengazzoli strongly believes that exhibitions are the most effective way to gather all the different company interlocutors.
Through the sector exhibitions, Mengazzoli decided to inform about its production results but mainly got a precious feedback from the wider public, professional and not, on the appreciation, doubts, perplexities, requirements consumers should face, avoiding to simply imposing its own brand through a redundant and impersonal advertising campaign.
Customer requirements are necessarily company requirements, turning its job into a passion, bend and constantly renewing challenge. Exhibitions are the most important events to comply with customer requirements, confronting with them while being always a step forward.
Acetificio Mengazzoli thus regularly takes part to the most important food sector exhibition in Italy and abroad, allowing chefs, restaurant owners and private consumers to taste its vinegars, dressings, mostagiri and whatever else.
It is in fact among the protagonist of Tuttofood in Milan, Sana in Bologna, Vinitaly in Verona, FHA in Singapore, FHC in Shanghai, Foodex in Japan, PLMA, Sial and many more.
HowAs to underline the importance of direct communication to consumers, being directly committed and liable, Elda and Cesare Mengazzoli took part to such exhibitions and evocatively presented their brand. Cave: the idea to be there, the new stand in wood and Plexiglas is the best available proposal.
Visually it recalls a styled bottle, but it is mainly its content, in terms of concepts and products, to stand out. The visitor can select to stay outside, as it often happens during an exhibition, or to get in, becoming a real protagonist of the world Mengazzoli, being surrounded by typical flavours and tastes.
Cave follows at any event, exhibition, National and not, which Acetificio takes place to, since 2009.