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In order to improve the quality of wine, some fruit was harvested when still unripe to improve the quality of those left on the plant. The green bunch of grapes were mashed in order to distill a sweet and sour juice. After years resting, this vinegar express its features: balanced in taste, in the intense, strong and persistent scents resulting from the unripe grapes.
Perfect with soups, vegetable soups, peperonata,stews and braised meat, boiled or roasted meat and vegetables.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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