The Balsamic vinegar Cream with Raspberry juice is a sweet-and-sour seasoning with a marked raspberry taste.
This product is obtained by slowly boiling wine vinegar, raspberry juice, grape-juice. Then, it is left settling for a few months in barrels in order to harmonize the sweet-and-sour flavour as well as allow the persistent raspberry taste to become “friendly” and afterwards, the product is thickened and made creamy. The smooth sweet-and-sour raspberry taste can be combined with several dishes.
Very good with beef, grilled wild boar meat, lobster and tuna seasoned with juniper berries. Dainty as ingredient for the goose stuffing, it improves the taste of any feathered game. It can also be tasted with mild cheese and ricotta. Excellent with ice cream and “panna cotta”.