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Description

Left to settle in drums for several months, in order to exalt the combination between pears and nuts, it is then thickened and made creamy.

The Cream of Balsamic vinegar with nuts and pears having velvet-like taste is ideal with all kinds of fresh and ripe cheese, it is very good if combined to first courses such as risotto and egg pasta. It is excellent if combined with game.

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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Tag: balancing combinations delicate taste fruit Glaze vegetables velvety