The Balsamic Cream with Mango is a sweet-and-sour, refreshing and exotic seasoning. This product comes from slowly boiling wine vinegar, mango juice, grape-juice. Then, it is left settling for a few months in barrels in other to harmonize the sweet-and-sour flavour to become “friendly” and afterwards, the product is thickened and made creamy.
The smooth sweet-and-sour mango in both solutions, as ingredient in Chutney sauce or alone, exalts and refreshes exotic dishes, such as chicken stuffed with peppers and soya beans or smoked duck. Dainty with plaice and rice flan. This product can also be enjoyed to garnish mango and spice au gratin and with ginger brittles.