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The Balsamic Cream with Mango Flavour is a sweet-and-sour, refreshing and exotic seasoning. This product comes from slowly boiling wine vinegar, mango juice, grape-juice. Then, it is left settling for a few months in barrels in other to harmonize the sweet-and-sour flavour to become “friendly” and afterwards, the product is thickened and made creamy.

The smooth sweet-and-sour mango flavour in both solutions, as ingredient in Chutney sauce or alone, exalts and refreshes exotic dishes, such as chicken stuffed with peppers and soya beans or smoked duck. Dainty with plaice and rice flan. This product can also be enjoyed to garnish mango and spice au gratin and with ginger brittles.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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