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Coming from the reduction and thickening of Balsamic vinegar from Modena,  creaming it, at the end of ebullition, with figs juice. Left to settle in drums for several months, as to obtain a rounded sweet-sour taste and make figs’ taste peculiar e persistent, is it then thickened and made creamy.

The Balsamic Cream figs can be served with simple dishes such as egg ravioli or lamb chops. Very good with ripe cheese or used to season cold hors-d’oeuvres, such as melon with smoked duck breast, or to decorate ice-creams and fresh fruit salad.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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