Coming from the reduction and thickening of Balsamic vinegar of Modena - Aceto Balsamico di Modena I.G.P. , creaming it, at the end of ebullition, with figs juice. Left to settle in drums for several months, as to obtain a rounded sweet-sour taste and make figs’ taste peculiar e persistent, is it then thickened and made creamy.
The Balsamic Cream figs can be served with simple dishes such as egg ravioli or lamb chops. Very good with ripe cheese or used to season cold hors-d’oeuvres, such as melon with smoked duck breast, or to decorate ice-creams and fresh fruit salad.