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The Balsamic vinegar Cream with Basil is a sweet-and-sour seasoning with a strong basil taste. This cream comes slowly macerating Ligurian Basil in wine vinegar for a long time, then it is matured with grape-juice, then product is thickened to become creamy.

Freshness and fragrance of the “Ocimun Basilicum” matured in the Ligurian sun, exalt raw meat dressed with oil and Parmesan cheese as well as salads, crustaceans with tomatoes, courgettes garlic, mullets, scrambled eggs, chicken, rabbit meat, duck, rice salads.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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