Crema di Balsamico® with Aceto Balsamico di Modena I.G.P.
Crema di Balsamico® with Aceto Balsamico di Modena I.G.P.

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Balsamic Cream is a seasoning made with Balsamic Vinegar of Modena - Aceto Balsamico di Modena I.G.P. . It is obtained by a cold preparation as to avoid a sugar carbonization. The ingredients are carefully chosen to exalt the traditional taste of the Balsamic Vinegar of Modena - Aceto Balsamico di Modena I.G.P. , without changing its properties. Its thick and “tight” composition is the perfect solution to garnish any dish, any kind of meat, strawberries and vanilla ice cream. If mixed it with oil, salt and pepper, it is turned into a traditional vinaigrette sauce. Easily mixed with oil and salt to dress warm and cold salads.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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