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The Balsamic Cream with Lemon Flavour is a sweet-and-sour, fresh seasoning with a pleasant smell of lemon. It come from slowly boiling wine vinegar, grape-juice.
Then, the product is left settling in barrels for a few months with lemon juice to harmonize the sweet-an-sour taste: after that the product is thickened to become creamy.

To be enjoyed with pecorino cheese, nuts an raw artichokes, with polyp dressed with oil, Parmesan cheese and parsley. To garnish rice and cold pasta, to exalt lobster and boiled crustaceans. A particular taste can be enjoyed by using this cream with bass in sweet-and-sour sauce dressed with peppers, courgettes, pineapple, tomato, olives. With onion to dress beet salads. With fruit or strawberries salads. With fruit ice cream and yogurt.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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