Code product:{{codeProduct}}
{{dataProduct.TitleProduct}} SOLD OUT
{{b.Name}} {{b.Name}} {{b.Name}} {{b.Name}}
{{priceStartProd.priceUnit}}{{priceStartProd.priceDecimal}} {{priceStartProd.pricePromoUnit}}{{priceStartProd.pricePromoDecimal}}
{{priceVariant.otherPromoPriceUnit}}{{priceVariant.otherPromoPriceDecimal}} {{priceVariant.otherPriceUnit}}{{priceVariant.otherPriceDecimal}}
{{priceVariant.pricePromoUnit}}{{priceVariant.pricePromoDecimal}} {{priceVariant.priceUnit}}{{priceVariant.priceDecimal}}
quantity : {{quantityUpdated | quantityZero:prodNonDisp:resources.quantityZero}}
Minimum quantity orderable {{quantityMin}}
Max quantity available : {{quantityMax}}
you have selected :
Share facebook share twitter share pinterest share
The White Balsamic Vinegar Cream is a sweet-and-sour, fresh and enchanting seasoning. It is obtained by slowly boiling our original and delicate white balsamic vinegar and vanilla. Then, we let the product stand in barrels for a few months to harmonize the sweet-and-sour taste. This process enhances the delicate and soft flavor of vanilla. Finally, the product is thickened to become creamy.
Tasty with boiled vegetables, such as fennel, courgettes, onions, dainty with fried courgette flowers, grilled aubergines with oil and flavorings, cardoons au gratin with pecorino cheese and parsley. It is perfect if combined with sweet-and-sour onions, egg pasta stuffed with herbs, roast pork in sweet-and-sour sauce, radicchio salads and it is good combined with ricotta cheese.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

Omeganet - Internet Partner