The White Balsamic Vinegar Cream is a sweet-and-sour, fresh and enchanting seasoning. It is obtained by slowly boiling our original and delicate white balsamic vinegar and vanilla. Then, we let the product stand in barrels for a few months to harmonize the sweet-and-sour taste. This process enhances the delicate and soft flavor of vanilla. Finally, the product is thickened to become creamy.
Tasty with boiled vegetables, such as fennel, courgettes, onions, dainty with fried courgette flowers, grilled aubergines with oil and flavorings, cardoons au gratin with pecorino cheese and parsley. It is perfect if combined with sweet-and-sour onions, egg pasta stuffed with herbs, roast pork in sweet-and-sour sauce, radicchio salads and it is good combined with ricotta cheese.