The product comes from macerating fresh ginger root in a sauce consisting of soya and balsamic vinegar from Modena, after that the product is thickened to become creamy, to decorate and to give a balanced taste.
The sharp taste being combined with a citronella,
lemon and fresh ginger smell is balanced by the dainty, sweet-and-sour taste of the balsamic vinegar from Modena, as to enhance the salted as well as aromatic soya sauce taste.
Perfect solution for dishes of meat and game. Wok of meat, vegetables and soy sprouts. Oceanic roast fishes and potatoes.