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The product comes from macerating fresh ginger root in a sauce consisting of soya and balsamic vinegar from Modena, after that the product is thickened to become creamy, to decorate and to give a balanced taste.

The sharp taste being combined with a citronella,
lemon and fresh ginger smell is balanced by the dainty, sweet-and-sour taste of the balsamic vinegar from Modena, as to enhance the salted as well as aromatic soya sauce taste.

Perfect solution for dishes of meat and game. Wok of meat, vegetables and soy sprouts. Oceanic roast fishes and potatoes.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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