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From the ancient balsamic vinegar production technique, a vinegar obtained from the biological apple juice.

Condimela vinegar exhibits a strong taste, similar to Modena I.G.P. balsamic vinegar but at the same time fruity and fresh. Soft and sweet, it betters enhances winter salad flavours but it can also be drunk as fitness drink, mixing a spoon in a glass of water.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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