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Colourful roulades
Colourful roulades
Ingredients for 4 people
:
12 slices of loins of pork
3 egg
2 punches of fresh spinach
speck cut in thin slices
flour
clarified butter
wine vinegar with Chardonnay I.G.T. Terre di Chieti
Preparation of
colourful roulades
Cover the loins between two layers of films and beat.
Prepare two small omelettes with one egg, a pinch of Parmesan cheese, salt, pepper, cook with some butter with an anti-adherent pan, very thin.
Boil the spinach in salted water for a dozen of minutes and then brown with oil, garlic and a pinch of salt.
Stuff the meat with the omelette, spinaches and at will some slices of speck, close with tooth sticks, powder with some flour, let brown in a pan with lot of clarified butter and add some single wine vinegar produced with Chardonnay I.G.T. Terre di Chieti.
Let cook for about 15 minutes adding some other single wine vinegar produced with Chardonnay I.G.T. Terre di Chieti.
Tag:
meat
taste essences
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Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
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