Colourful roulades

Ingredients for 4 people:
  • 12 slices of loins of pork
  • 3 egg
  • 2 punches of fresh spinach
  • speck cut in thin slices
  • flour
  • clarified butter
  • wine vinegar with Chardonnay I.G.T. Terre di Chieti
Preparation of colourful roulades

Cover the loins between two layers of films and beat.

Prepare two small omelettes with one egg, a pinch of Parmesan cheese, salt, pepper, cook with some butter with an anti-adherent pan, very thin.

Boil the spinach in salted water for a dozen of minutes and then brown with oil, garlic and a pinch of salt.

Stuff the meat with the omelette, spinaches and at will some slices of speck, close with tooth sticks, powder with some flour, let brown in a pan with lot of clarified butter and add some single wine vinegar produced with Chardonnay I.G.T. Terre di Chieti.

Let cook for about 15 minutes adding some other single wine vinegar produced with Chardonnay I.G.T. Terre di Chieti.

Tag: meat taste essences I.G.P.

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