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Chorizo
Chorizo
Ingredients for 4 people:
1 1 clove of garlic
3 spoon of wild marjoram
10 cl of Balsamic vinegar from Modena
2 spoon of hot chilli in powder
water
1000 g of ground pork pulp
Preparation of Chorizo
Pour all the ingredients, with the exception of meat, into a mixer bowl and ground well. Pour the meat and cover with a dish. Marinate at room temperature all day long. Remove excess water and put in the refrigerator for a few hours. Prepare small sausages with the meat and cook on a steak plate. Serve with scrambled eggs.
Tag:
intense taste
meat
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Aceto Balsamico di Modena I.G.P. Senso Egocalo Green Olive
Complex, dense and dark colour Balsamic Vinegar of Modena - 250ml
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Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
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