Chorizo

Ingredients for 4 people:
  • 1 1 clove of garlic
  • 3 spoon of wild marjoram
  • 10 cl of Balsamic vinegar from Modena
  • 2 spoon of hot chilli in powder
  • water
  • 1000 g of ground pork pulp
Preparation of Chorizo

Pour all the ingredients, with the exception of meat, into a mixer bowl and ground well. Pour the meat and cover with a dish. Marinate at room temperature all day long. Remove excess water and put in the refrigerator for a few hours. Prepare small sausages with the meat and cook on a steak plate. Serve with scrambled eggs.

Tag:  intense tastemeat

Suggested products

Copyright © 2002-2023 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
Siglacom - Internet Partner