Bucatini all'amatriciana

Ingredients for 4 people:

500 g of pasta, bucatini
100 g cheek-pork
60 g bacon
2 spoons of Mengazzoli barriqued vinegar
1/2 glass of extra-virgin olive
5 tomatoes to make the sauce
hot chilli pepper,
abundant grated Roman pecorino cheese
salt

Preparation of Bucatini all'amatriciana:

Peel the tomatoes, get rid of the seeds and chop. Brown bacon and cheek-pork in a pan with extra-virgin olive oil, add Mengazzoli barriqued vinegar and then tomatoes and hot chilli pepper, salt and let thicken for a few minutes. Boil the bucatini and panfry with the dressing. Serve with abundant grated Roman pecorino cheese.

Tag: intense taste meat

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