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The black sea salt is dried on volcanic lands and worked by local craftsmen. It owes its characteristic color to the presence of activated carbon.
The taste of black salt is slightly bitter, dry and clean in the aromas with hints of smoked and a faint sulfurous memory. It is ideal as a highly effective decorative and choreographic element. It is special for the preparation of white and grilled meats.
It is excellent with salmon, caviar, vegetables and salads, sushi, or simply on white pasta.
The liquid salt allows a lower dosage than the salt in the crystalline state and for its practicality it can be spread evenly on food.

Mantùa Mengazzoli salts are unique products, ideal for flavoring and enriching your greedy ideas with a touch of color. 
In 2012, the year of launch of the Mantùa line, the Mengazzoli salts were awarded with the "SIAL Innovation Award 2012" for their originality, practicality and creativity.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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