WORLDWIDE
(English)
nation:
WORLDWIDE
language:
English
Deutsch
Español
Francais
Italiano
Vlaams
WORLDWIDE
Deutsch
English
Español
Francais
Italiano
Vlaams
Login
Home
Company
History
Production
Headquarters
Organization
Sales network
Business network
System and quality
Recipes
Fairs and Events
Awards
News
Egocalo
Mengazzoli TV
Customer Service
Contacts
Where we are
Touring Club Acetificio Mengazzoli
Mengazzoli LIVE
Products Classic Collection
Prestige
Traditional balsamic vinegar of Modena D.O.P.
Balsamic vinegar of Modena I.G.P.
Apple Vinegar, Amea
Wine vinegar
Single-Wine Vinegar
Flavoured Wine Vinegar
Seasonings
Balsamic Vinegar Cream
Cream 120g
Bruno Held 180g
Cream 320g
Vinegar zest parpaccio
Balsamic pearls
Salts
Mignon
Organic Products
Products Catalogue GDO
Tradizioni
La Madre dell'Aceto
Single-Wine Vinegar
Balsamic Vinegar Creams
Fine Aroma
Organic Vinegars
Vinegar zest parpaccio
CLASSIC COLLECTION
AIR COLLECTION
Fairs and Events
>
Biofach 2023
Biofach 2023
02/14/2023 - 02/17/2023
Acetificio Mengazzoli at the international trade fair Biofach in Nuremberg
From 14 to 17 February in Nuremberg, Germany, the 2023 edition of Biofach, the most important international trade fair dedicated to organic food, will take place.
The previous edition featured almost 1,500 exhibitors and around 15,000 attendees from 139 countries around the world. Among them, representing Made in Italy agrifood products, was Acetificio Mengazzoli from Levata di Curtatone, which can boast an important production of organic vinegars and condiments.
"Memory is what has always driven us to create new products with ever-sought-after characteristics. All with that pleasure of leaving the raw materials intact, which we now call organic and which was unconsciously done all along,' Cesare and Elda Mengazzoli.
For this edition of Biofach, Acetificio Mengazzoli will be presenting: the BIO 'Améa XX' apple balsamic, aged in barriques and characterised by a distinct sweet-sour and fruity aroma; the Balsamic Vinegar of Modena I.G.P. BIO - Red Seal, aromatic, tasty and dense; Organic Apple Vinegar - La Madre dell'Aceto, a raw and unfiltered product, obtained directly from fresh fermented juice processed traditionally; Organic Apple Vinegar with turmeric, ginger and black pepper , with a fresh and pleasantly spicy taste; Organic Apple Vinegar with Matcha tea and Lemon , with a particularly fragrant and intense taste.
Press office
Acetificio Mengazzoli
www.mengazzoli.it
previous:
Tuttofood2023
next:
Merano Wine Festival 2022
Fairs and Events
Share
Tag directory
Site map
Copyright © 2002-2024 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
[Privacy Policy]
[Cookie cookie]
[Change cookie settings]