Beets and sweet and sour apples

Ingredients for 4 people:
500 g fresh beets - or cooked packaged
2 green apples
5 tablespoons of Mengazzoli raspberry vinegar
2 tablespoons of sugar
2 cloves
Red pepper
salt and pepper

Pour the vinegar into a small saucepan with sugar, cloves and pepper.
Bring to a boil until it begins to syrup. Remove from heat. Cut the beets into thin julienne strips, place them in a bowl and sprinkle with the syrup. Wash the apples well and remove the core with the appropriate tool, cut them into slices horizontally and place them on a plate. Cover the apple slices with the beetroot mixture.

Copyright © 2002-2025 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205

[Privacy Policy] [Cookie cookie] [Change cookie settings]