Balsamic vinegars from Modena

Egocalo verde
Naturally fermented vinegars in wood barrels, from the best grapes with the experience of the Modena vinegar masters. A perfect balance between sweet and sour, salted and velvet-like taste for a pleasant and harmonic result.
Egocalo blu
A pleasantly sweet vinegar, thanks to its fermentation in a wood barrel, leading to a round and consistent taste, well-suitable for mixed salad and poultry.
Balsamic vinegars from Modena
Egocalo rosa
Round sweet taste coming from must. It is suitable to be used with oil to season salads and raw vegetables.
Balsamic vinegars from Modena
Egocalo azzurro
The relation between sweet values and acidity is more and more complex and intense. It is suitable for strong tastes such a winter salad with sour radicchio salad but dried fruits and game too.
Balsamic vinegars from Modena
Egocalo oliva
The high must quality makes it sweet, dense and nearly gripping. Very good to season strong vegetables, soups and white meat.
Balsamic vinegars from Modena
Egocalo oro
Sweet and sour as well for a unique taste product, to be tasted in purity, at the end of the meal as a digestive. Egocalo oro can be served with desserts, fat fish and red meat as well.
Balsamic vinegars from Modena
Egocalo grigio
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