Balsamic vinegar of Modena I.G.P.
The IGP Balsamic vinegar of Modena by Mengazzoli is the expression of great value, the result of work, the selection of raw materials, their processing and refinement.
The well-calibrated balance between cooked grape must and wine vinegar, focused on perfumed scents and flavours, leads to a product of great organoleptic excellence combining sweetness, sour and fragrance in a rare peculiar match that is its main characteristic.
The major role played by the Egocalo self-certification that Mengazzoli has envisaged is clearly discernible in this line of IGP Balsamic vinegars of Modena that, thanks to its classes, allows to offer a broad range of markedly distinct variances suitable for the most refined and expert palates.