System and quality
Fairs and Events
Where we are
Touring Club Acetificio Mengazzoli
Products Classic Collection
Traditional balsamic vinegar of Modena D.O.P.
Balsamic vinegar of Modena I.G.P.
Apple Vinegar, Amea
Flavoured Wine Vinegar
Balsamic Vinegar Cream
Bruno Held 180g
Vinegar zest parpaccio
Products Catalogue GDO
La Madre dell'Aceto
Balsamic Vinegar Creams
Vinegar zest parpaccio
Olio Officina 2022 - Le forme dell'aceto
Top Italian Food 2022 - Aceto di vino da vino "Cabernet Sauvignon Tre Venezie"
Merano Wine Festival 2021 - "Platinum Award"
Acetaia Mengazzoli's exclusive limited edition condiment has been awarded the Platinum Award by the Merano Wine Hunter.
Olio Officina Festival 2021 - "The forms of Vinegar"
Once again Olio Officina rewards Mengazzoli products
The WineHunter Award 2020 " Excellence is an attitude"
Once again The WineHunter awards Mengazzoli products
Parpaccio is always protagonist at Olio Officina Festival 2020
Parpaccio is always protagonist during the 9th edition at Olio Officina Festival 2020
The WineHunter Award 2019
Mengazzoli stands out in the exclusive setting of Merano
Italian Food Awards 2019- Dressing & Vinegars
Parpaccio, the winner of the "Dressing & Vinegars" category at the Italian Food Awards 2019.
“The detail” is the privilege of giving emotions
Acetificio Mengazzoli thanks the panel of Olio Officina Festival 2019 for choosing our Aged Aceto Balsamico di Modena I.G.P. Limited Edition and our Aceto di Mela - Balsamico di Mela Aria for sensing the peculiarity and the details that these products aim to share
SIAL 2012 – Liquid salts Mengazzoli receive the Innovation Awards
During SIAL 2012 Mengazzoli company stood out for its creativity and attention to consumers’ needs
PLMA - Private label manufacturers association
Acetificio Mengazzoli appointed member of the private brand manufacturers association.
Tutto Food – Niche product
The product Dimenticato dal 1972 was awarded a recognition as Niche product at Tuttofood in Milan.
Award "Le buone pratiche dell'agroalimentare 2010"
Acetificio Mengazzoli was awarded a prize during the competition "Le buone pratiche dell'agroalimentare", assigned to the actors of the food sector implementing good quality, sustainable products, with transparent prices from the customer protection associations.
Trends & Innovationa Event Sial 2010
The product Amea by Acetificio Megazzoli was selected by an independent expert committee on innovation by the SIAL 2010 for the section Trends & Innovation Event
Tendances & Innovations Trends - Sial 2006
Recognition to the product balsamic cream branded Mengazzoli, during SIAL 2006
Mostagri coup de coeur judge’s favourite SIAL 2004
Mostagri Mengazzoli were selected at SIAL as coup de coeur judge’s favourite 2004.
Copyright © 2002-2022 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
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