Awards

all | 2022 | 2021 | 2020 | 2019 | 2013 | 2011 | 2010 | 2006 | 2004
Merano Wine Festival 202209/13/2022

Merano Wine Festival 2022

Excellence is an attitude: The Wine Hunter rewards Mengazzoli products
Grocery & Consumi Awards 202205/04/2022

Grocery & Consumi Awards 2022

Premiata al Cibus l’innovazione mantovana

Double award for Acetificio Mengazzoli

Olio Officina 2022 - Le forme dell'aceto12/14/2021

Olio Officina 2022 - Le forme dell'aceto

Top Italian Food 2022 - Aceto di vino da vino "Cabernet Sauvignon Tre Venezie"12/14/2021

Top Italian Food 2022 - Aceto di vino da vino "Cabernet Sauvignon Tre Venezie"

Merano Wine Festival 2021 - "Platinum Award"11/10/2021

Merano Wine Festival 2021 - "Platinum Award"

 Acetaia Mengazzoli's exclusive limited edition condiment has been awarded the Platinum Award by the Merano Wine Hunter.
Olio Officina Festival 2021 - "The forms of Vinegar"05/04/2021

Olio Officina Festival 2021 - "The forms of Vinegar"

Once again Olio Officina rewards Mengazzoli products
The WineHunter Award 2020 " Excellence is an attitude"11/05/2020

The WineHunter Award 2020 " Excellence is an attitude"

Once again The WineHunter awards Mengazzoli products
Parpaccio is always protagonist at Olio Officina Festival 202002/07/2020

Parpaccio is always protagonist at Olio Officina Festival 2020

Parpaccio is always protagonist during the 9th edition at Olio Officina Festival 2020
 
The WineHunter Award 201911/10/2019

The WineHunter Award 2019

Mengazzoli stands out in the exclusive setting of Merano
Italian Food Awards 2019- Dressing & Vinegars10/20/2019

Italian Food Awards 2019- Dressing & Vinegars

Parpaccio, the winner of the "Dressing & Vinegars" category at the Italian Food Awards 2019.
“The detail” is the privilege of giving emotions02/04/2019

“The detail” is the privilege of giving emotions

Acetificio Mengazzoli thanks the panel of Olio Officina Festival 2019 for choosing our Aged Aceto Balsamico di Modena I.G.P. Limited Edition and our Aceto di Mela - Balsamico di Mela Aria for sensing the peculiarity and the details that these products aim to share
SIAL 2012 – Liquid salts Mengazzoli receive the Innovation Awards05/13/2013

SIAL 2012 – Liquid salts Mengazzoli receive the Innovation Awards

During SIAL 2012 Mengazzoli company stood out for its creativity and attention to consumers’ needs
PLMA - Private label manufacturers association06/15/2011

PLMA - Private label manufacturers association

Acetificio Mengazzoli appointed member of the private brand manufacturers association.
Tutto Food – Niche product05/08/2011

Tutto Food – Niche product

The product Dimenticato dal 1972 was awarded a recognition as Niche product at Tuttofood in Milan.
Award "Le buone pratiche dell'agroalimentare 2010"10/01/2010

Award "Le buone pratiche dell'agroalimentare 2010"

Acetificio Mengazzoli was awarded a prize during the competition "Le buone pratiche dell'agroalimentare", assigned to the actors of the food sector implementing good quality, sustainable products, with transparent prices from the customer protection associations.
Trends & Innovationa Event Sial 201010/01/2010

Trends & Innovationa Event Sial 2010

The product Amea by Acetificio Megazzoli was selected by an independent expert committee on innovation by the SIAL 2010 for the section Trends & Innovation Event
Tendances & Innovations Trends - Sial 200610/22/2006

Tendances & Innovations Trends - Sial 2006

Recognition to the product balsamic cream branded Mengazzoli, during SIAL 2006
Mostagri coup de coeur judge’s favourite SIAL 200410/17/2004

Mostagri coup de coeur judge’s favourite SIAL 2004

Mostagri Mengazzoli were selected at SIAL as coup de coeur judge’s favourite 2004.
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