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The Apple Balsamic Vinegar of Mengazzoli has a characteristic sour-sweet aroma and a velvety texture. This product is obtained by the natural fermentation process of concentrated apple juice which is left in a barrique for a long period of time. This vinegar enhances your dishes with a rich and delightful balsamic scent.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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