Mengazzoli Apple vinegar has a dry and fragrant touch, and a clear and pleasantly sour taste.
The use of apple vinegar gives a fresh scent to the dishes thanks to the distinct notes that recall the fruit of origin, accompanying the food in a blend that does not overwhelm, but combines pleasantly with the other flavors.
Mengazzoli has declined the product in the 14 ml version: practical, single portion and safe. In fact, with this solution the product never comes into contact with the user's hands. The Mengazzoli Apple Vinegar is a product with a traced chain, visiting our website you can know every detail of this vinegar in terms of sustainability, food safety and production method.
The apple vinegar is particularly suitable for mixed salads with added fruit, rice or spelt salads, toast, gratin anchovies and other grilled blue fish.
Product: Apple Vinegar
Mengazzoli Apple vinegar is known for its dry and fragrant touch and its clear and pleasantly sour taste. The use of apple vinegar gives a fresh scent to the dishes thanks to the distinct notes that recall the fruit of origin, accompanying the food in a blend that does not overwhelm, but combines pleasantly with the other flavors.
Production site: Via della Costituzione, 41-43 46010 Levata di Curtatone (Mantova) Italy
Packaging site: Via Fogazzaro, 339 Borgo Virgilio (MN) Italy
Batch Number: HFMMN8002-20
Ingredients: Italian organic apple cider
Apple Vinegar is produced in Italy with controlled and certified raw materials in compliance with sustainable agriculture.
Multi-residual analysis protocol N°: 20VR12044
Allergens: absent