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Anchovies with Pesto
Anchovies with Pesto
Ingredients for 4 people:
8 fillets of anchovies in oil
1 spoon of chopped parsley
1 crushed clove of garlic
2/3 teaspoons of Mengazzoli Pomegranate Vinegar
2 medium-size potatoes
Extra-virgin olive oil
Salt and pepper
Preparation:
Mix the parsley, the garlic, 5 spoons of oil and the Pomegranate Vinegar Mengazzoli in a little bowl. Allow to stand.
Peel the potatoes, cut them into slices and put them into a pot covered in cold water. Bring them to the boil and cook them for 3 minutes. Drain the potatoes and place them on a plate, put the fillets of anchovies on top and decorate with pesto.
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vegetarian dishes
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Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
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