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Amea Drink con Balsamico di mela
Amea Drink con Balsamico di mela
Ingredients
– 2 parts of water
– part of Apple Vinegar – Apple Balsamic Vinegar Mengazzoli
– a tablespoon sugar
– a tablespoon lemon juice
– few drops of Tabasco
– cinnamon powder
– apple wedge
Preparation
Mix the water with the sugar and lemon drops, heat the mixture to facilitate the dissolution of the sugar. Cool the liquid and then add the Apple Balsamic Vinegar “Mengazzoli”, and in turn the drops of Tabasco, without mixing add the cinnamon powder that will remain on the surface.
Cut an apple wedge to decorate the DRINK.
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Panna cotta with apple heart and Balsamico di mela
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Pork shank with apples and Balsamico di mela
Recipes
Suggested products
Apple Vinegar - Apple Balsamic Vinegar "Amea"
Balsamic Apple vinegar aged in barrique – 250 ml
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Copyright © 2002-2024 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
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