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Apple vinegar Amea Egocalo X  obtained from the direct fermentation of concentrated juice. Sugars from the fermented juices are then attacked by acetic bacteria transforming the product into such a marvellous apple vinegar. The result is a tasty product with a clear apple flavour, not fading after cooking too.

Amea X Mengazzoli branded apple vinegar can season different dishes, thus it changes a meal according to the chef requirements for dish with beet, vegetable caponate and ratatouille.

Amea Egocalo X apple vinegar is suitable for delicate rise such as fruit rice.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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