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The wood and the long wait is the secret of the Aged Balsamic Vinegar of Modena PGI production. It has a dense and persistent aroma enhanced by the long aging in barrels. This product is produced under the strict supervision, in line with the specification of the production of the aforementioned Protected Geographical Indications that assigns the title of "Aceto Balsamico di Modena IGP Aged".

Great for seasoning salad of tasty chicken. Ideal for garnishing dishes with red meats, roasts, fresh and aged cheeses.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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