The wood and the long wait is the secret of the Aged Balsamic Vinegar of Modena PGI production. It has a dense and persistent aroma enhanced by the long aging in barrels. This product is produced under the strict supervision, in line with the specification of the production of the aforementioned Protected Geographical Indications that assigns the title of "Aceto Balsamico di Modena IGP Aged".
Great for seasoning salad of tasty chicken. Ideal for garnishing dishes with red meats, roasts, fresh and aged cheeses.