The organic Pomegranate Vinegar Mengazzoli stands out for its taste sour fruity, and for the wealth of acetic acid, a natural substance that promotes good digestion.
This new vinegar comes from a wise manufacturing that maintains the characteristic taste of freshly harvested fruit and keeps unaltered its nutritional and beneficial properties.
The Fruit of Pomegranate is particularly rich in: antioxidants useful in fighting free radicals, vitamin C (only one pomegranate contains almost 20% of the daily needs of an adult man), vitamin K, vitamin B, potassium and minerals such as iron, calcium, magnesium, and phosphorus. Among the most renowned pomegranate properties there are anticancer and anticoagulant agents useful in the prevention of cardiovascular disease.
Veal meatballs with
yellow tomato ketchup
Cous cous with cod ceviche
and Pomegranate vinegar
Product: Organic Pomegranate Vinegar
Pomegranate vinegar is made from 100% natural, fresh pomegranate juice. The juice is fermented naturally, without the addition of food additives, then filtered exclusively by mechanical system on ceramic membranes.
The production process complies with Law 238 of December 12, 2016 for vinegars, EU Reg. 1169/2011, EU Reg. 2018/848.
Controlled operator responsible for Product No. 628.
Company Certificate of Conformity No. 00052/00628/019/09 dated 04/07/2018.
Controlled operator who packaged the product: no. 11043.
Company Certificate of Conformity No. 00607/11043/313/09.
Product complies with the applicable requirements UN EN ISO 22005:2008.
Ingredient: Concentrated Pomegranate Juice
The concentrate is obtained from the organic fruit through mechanical processes. The entire process, understood in all its stages of production, is described taking into consideration HACCP (852/2004/EC) and respects the lines dictated by Good Manufacturing Practice, including quality controls and complete traceability.
The product is obtained from the 100% natural and fresh whole fruit, and is not modified or altered in any way by food additives.