Parpaccio Raspberry is the vinegar that turns into a new solid-body, to be grated and more – 170 g
Balsamic Parpaccio is the vinegar that turns into a new solid-body, to be grated and more – 170 g
Parpaccio Lemon and Ginger is the vinegar that turns into a new solid-body, to be grated and more – 160 g
Parpaccio Orange and Cinnamon is the vinegar that turns into a new solid-body, to be grated and more – 160 g