Parpaccio vinegar zest Orange and Cinnamon

Parpaccio vinegar zest - Orange and Cinnamon
Parpaccio is therefore intended as a new ingredient in Italian cuisine. A solid vinegar waiting to be re-transformed into the interpretations of chefs and kitchen enthusiasts. A new culture of sublimation from liquid to solid, then again into something else.
We can only suggest some of these as: its fusion to then reform it differently, to cut it into layers to obtain transparencies, to dry it to increase its crunchy density, even to make it become dust, crystallize it, to deform it into refined shapes, or simply to grate it in endless sheets.
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