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The traditional D.O.P. Modena balsamic vinegar production refined according to the main natural methods according to the Modena tradition.

The refined traditional D.O.P. balsamic vinegar from Modena is cooked on heater flame outside, followed by natural fermentation and acetification of must after a series of transfers between casks to get a low ageing and perfect maturation.

The process asks for the use of specific grapes such as Trebbiano, Lambrusco Spergola and Berzemino, involving ageing inside barrels in different kinds of wood, mainly oak, chestnut, mulberry, cherry and juniper, providing for specific organoleptic and unique features to this great typical Italian made product.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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