The Balsamic Vinegar of Modena Mengazzoli is the embodiment of great values. It is the result of hard work, selection of raw-materials, their processing and refinement.
The balance between cooked grape must and wine vinegar leads to a product of great organoleptic excellence combining sweetness, sourness and aroma in a unique mixture which is its distinctiveness.
Balsamic vinegar is ideally suited to supporting the final taste of dishes, becoming an essential part of white meat dishes with strongly aromatic herbs, savoury vegetables, soups rich in legumes and boiled meats.