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Description

The Balsamic Vinegar of Modena Mengazzoli is the embodiment of great values. It is the result of hard work, selection of raw-materials, their processing and refinement.

The balance between cooked grape must and wine vinegar leads to a product of great organoleptic excellence combining sweetness, sourness and aroma in a unique mixture which is its distinctiveness.

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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Tag: Balsamic Vinegar of Modena IGP