It features a controlled organoleptic value, originating from complex sugar contents and peculiar acids, leading to great freshness and perfect balance, liable for the maturity of the product.
It is suitable for winter salads as well as red radish, fennels, mixtures of dried fruit and seeds, venison and wild game. It is very interesting in the case of fruits such as apples and other mealy and not very sweet fruits, both cooked and fresh.