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Selected biological grapes in the I.G.P. Modena balsamic vinegar thanks to an ageing process in wood barrels make the product unique, whose features are easily transferred to the seasoned meals.

I.G.P. Modena balsamic vinegar coming from biological grapes is a special dressing on white meat, it improves strongly aromatic dishes, strong and tasty vegetables as well as pod soups.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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