Mengazzoli Aceto Balsamico di Modena I.G.P. stands out for a set of well balanced and strongly united hints in a rich and full blend, able to confer real roundness of aromas and taste.
The practical packaging that Mengazzoli proposes in the unbreakable, recyclable and resealable 14 ml single-dose format allows a safe use guaranteeing the maximum hygiene and avoiding the contact between hands and product. Mengazzoli Balsamic Vinegar of Modena I.G.P. is a product with a traced supply chain, in fact by visiting our website it is possible to know every detail in terms of sustainability, food safety and production method.
Suitable to be tasted in purity, it enhances ice cream, excellent on corn cakes, appetizers with smoked fish and grilled meats, Parmigiano Reggiano and blue cheese.
Product: Aceto Balsamico di Modena Protected Geographical Indication
The well-calibrated balance between cooked grape must and wine vinegar, focused on perfumed scents and flavours, leads to a product of great organoleptic excellence combining sweetness, sour and fragrance in a rare peculiar match that is its main characteristic.
Production site: Via Manuzio Aldo il Vecchio, 12 41037 Mirandola (Modena) Italy
Packaging site: N° CSQA 213291
Batch Number: B554MI-20 N20988
Ingredients: Italian organic concentrated grape must, Italian organic wine vinegar.
Aceto Balsamico di Modena I.G.P. is produced in Italy in the province of Modena, with controlled and certified raw materials in compliance with a sustainable agriculture.
The transformation process, blending wine vinegar with grape must coming from specific grape varieties such as Lambrusco, Sangiovese, Trebbiano, Albana, Ancelotta, Fortana, Montuni, involving ageing inside fine wood containers such as oak, chestnut, mulberry and juniper is regulated by the production regulations of the Protected Geographical Indication Balsamic Vinegar of Modena.
Multi-residual analysis protocol N°: 20VR11057