Acetificio Mengazzoli attending the Sial exhibition

Film shot during the SIAL by the exhibition centre in Paris, Nord Villepinte, 17 to 21 October 2010.

SIAL is the unique real exhibition on the global food market and represents a reference of any operator on the different food market. The Paris exhibition in fact is a good opportunity to develop any business and increase communication at the international level. In fact it hosts every year the main food, distribution and restoration operators.

Mengazzoli attended the event with its own booth.

Inside the booth it was possible to get a general overview of all the sold and distributed product lines by the Acetificio Mengazzoli. The following lines were presented: wine vinegar, single grape vinegar Vitae, flavoured wine vinegar, Balsamic vinegar from Modena D.O.P., vinegar from Modena I.G.P., apple Amea, dressings and balsamic vinegar creams.

Visitors at the SIAL turned out to be highly interested to the Mengazzoli products, attracting by the high quality and alluring packaging of the different Acetificio product lines. What is more, it was possible to ask for technical and commercial information as well on the different products by Mengazzoli.

Tag: Glaze D.O.P. distribution food exhibition I.G.P. food industry hight quality

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