NOP Organic System Plan Summary, certificazione, produzione aceto di vino

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aceto balsamico di Modena, aceto di vino rosso, aceto balsamico bianco, aceto di vino bianco, NOP Organic System Plan Summary, certificazione, produzione aceto di vino


	Sistema e qualità

	Certificazioni \| Egocalo

NOP Organic System Plan Summary

Company:
Acetificio Mengazoli
Via Della Costituzione, N. 41/43 - Fraz.
Levata
Curtatone, Mantova 46010
Italy

Inspected:
Acetificio Mengazzoli

Location:
Via della Costituzione, N. 41/43 - Fraz.
Levata
Curtatone, Mantova 46010
Italy

Operation Type: Handler (Processor)
Certification Number: C0031097-NOPHPC-3
First Certified Date: 21-Apr-2004
Next Annual Monitoring Date: 01-Jul-2011

100% Organic
product	Id Mark	Compliance	Date Added
Balsamic Vinegar of Modena	Acetificio Mengazzoli (Non-Retail)	NOP	17-Mar-2006
Balsamic Vinegar of Modena	Acetificio Mengazzoli (Non for Sale USA)	NOP	17-Mar-2006
Balsamic Vinegar of Modena	Jaetus	NOP	13-Mar-2010
Balsamic Vinegar of Modena	Le Pain Quotidien	NOP	24-Apr-2007
Balsamic Vinegar of Modena	Nobilis Riserva Oro	NOP	13-Mar-2010
Red Wine Vinegar	Acetificio Mengazzoli (Non-Retail)	NOP	17-Mar-2006
White Balsamic Vinegar	Acetificio Mengazzoli (Non-Retail)	NOP	13-Mar-2010
White Wine Vinegar	Acetificio Mengazzoli (Non-Retail)	NOP	17-Mar-2006
White Wine Vinegar	Duca di Sant'Ilario	NOP	13-Mar-2010

The above information is provided as a description of the organic system under certification. This document does not replace the organic certificate. It is provided as customer service to assist in the representation of the certified organic products.

Signed on behalf of QAI Inc
Kasey Moctezuma October 11, 2010

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