italian vinegar of certified quality production and sale in Italy and worldwide

	balsamic vinegar bottling line

Modern equipments used in the production of vinegar have not wasted the tradition and experience achieved during the years; as a matter of fact our production is based on the natural slow traditional fermentation method, in wood barrels.

The region of Modena is recognized by the vinegar experts as the best one for the production of balsamic vinegar for the special cultural conditions connected with tradition, passion and experience in the production of balsamic vinegar.
Every production process is carefully supervised and managed by qualified and expert personnel working just to offer a quality product. Balsamic vinegar is obtained starting from grapes cultivated in the region of Modena, from which the must required for the subsequent acetification is obtained in order to proceed with vinegar ageing. The types of vinegars so obtained are various: we start from the production of young balsamic vinegar up to much older and rare vinegars containing fragrances and taste of tradition.