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| Presentation of products |
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| wine vinegar |
Wine vinegar
Obtained from selected wines, the red and white wine vinegar is top quality vinegar. The selection of wine vinegars includes wine vinegar from a single species of grapevine and and vinegar matured in barriques obtained from a slow acetification of grape must. The vinegars obtained from a single species of grapevine DOC and GTT are characterized by the persistent taste of origin wine (Pinot grey, Lambrusco, Merlot, Cabernet and Chianti) while vinegars matured in barriques are preserved in barriques where they acquire a unique flavour and fragrance making them an ideal combination for meats and vegetables.
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| apple vinegar |
Apple vinegar
Apple vinegar is obtained from the juice of choice apples, cultivated in the Region of Trentino and cold pressed without adding sugar. The fresh apple juice is fermented in wood barrels, turned into vinegar and then matured.
Consequently, the apple vinegar so obtained is a natural product, highly nutritious and a tasty dressing for your dishes.
Balsamic vinegar of Modena
The balsamic vinegar of Modena, obtained from grapes cultivated in the region of Modena, is available in different types in order to offer both matured balsamic vinegar and more young balsamic vinegar with a more vivacious taste. A quality product requires a suitable packaging and we have created special packages for balsamic vinegar of Modena.
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| condiments and balsamic creams |
Condiments and creams
Made to season and flavour your dishes, the new seasonings we offer are: balsamic white seasoning obtained from the best white grape musts of Trebbiano and balsamic cream, a product based on balsamic vinegar of Modena.
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