|
 |
|
| quality vinegar production |
Acetificio Mengazzoli, even though it maintains its strong affection for the handicraft production, has undertaken the structure of a modern company: management, production, administration, sales and logistics.
The general management of the Company falls under the competence of entrepreneurs Elda and Cesare Mengazzoli, owners of the Company.
The production is divided into different lines: wine vinegar, apple vinegar, traditional balsamic vinegar of Modena, biologic vinegar, balsamic dressing, and balsamic cream.
The administrative department is involved in payments, bookkeeping and fiscal aspects.
The sales department assists distributors and agents that sell our products on the home and foreign markets.
The logistics optimize the warehouse organization and support the transport in Italy and abroad of the different types of product.
|
 |
